Ports are good for any time and should not just be considered as dessert wines, they are good for BBQ and steaks. Why not try this local gem that was birthed right here in the Livermoore Valley?!

Allowed to age in the barrel five years before seeing a bottle, this mature port appeals to enthusiasts and non-port drinkers alike. Years in oak have mellowed this appellation to a lightly sweet, subtly flavored port with wide appeal.

Donated by Tyler B