Winemaker Notes: In 2007, Loma Verde Vineyards in Santa Barbara County and Arroyo Loma Vineyard in Monterey County were the vineyards of choice for our Octavia Pinot Noir. These vineyards receive a nice contrast of cool nights followed by warm sunny days. Our Pinot Noir flourishes in this environment and develops excellent color and rich flavors. We ferment our Central Coast Pinot Noir at low temperatures to allow for maximum extraction of flavors and aromas. The wine is aged in French oak for 9 months to add complexity. Octavia is a perfect partner for salmon, pork, Asian cuisine, or as all by itself with friends. Enjoy!!