Though the Sonoma County Petite Sirah represents only 27% of the blend, its dark fruit profile and firm tannins provide much in the way of the structure of this wine. St. Helena Zinfandel fruit adds brightness to this proprietary blend. 55% Zinfandel, 27% Petite Sirah, 11% Merlot, and 7% Cabernet Sauvignon. Very dark red color with rustic aromas of leather, dark fruit, and smoke. The fruit is framed by savory and spicy notes.

The full-bodied wine was aged primarily in French oak barrels - most neutral - and compliments BBQ, pizza, Italian food, and all meat dishes.