Learn to Make Mozzarella at Tra Vigne with Chef Nash Cognetti
Item Number: 121
Time Left: CLOSED
Description
Prepare, Separate and Stretch!
--Tra Vigne -- Mozzarella Making Lesson with Chef Nash Cognetti, and lunch for 6 guests
NO one can go to restaurant Tra Vigne and NOT have the freshly made “al minuto” Mozzarella that everyone's favorite Chef, Nash Cognetti has made famous.
So, prepare to have some fun with five of your best friends as Chef Nash leads you through the creation of his fresh mozzarella at Tra Vigne, in the Cantinetta! It’s a skill that, once acquired, will make you wish you had learned this amazing culinary trick earlier. Roll up your sleeves, separate the curds from the whey and stretch your cheese into perfect spheres good enough for the toughest of food critics to enjoy. It's easy, it's fun, it's DELICIOUS!
Afterwards, enjoy a light lunch in the picturesque courtyard of Tra Vigne with Chef creating something special just for your group. You'll feel like you have been transported to Italy....
Mangiamo!
Special Instructions
Collection of California Sales Tax: Unless a valid resale permit is presented to seller prior to the sale, purchaser will be required to pay all state and local retail sales taxes applicable on the date of sale. Resale permits will be accepted only for businesses that are reasonably expected to buy and sell wine. Sales tax will be collected on the winning auction price of each lot that contains tangible goods.