Awarded "Best of Boston® - 'Best Restaurant 2014, Overall Excellence, West'" by Boston Magazine, Zebra's Bistro embraces the “nose to tail” philosophy of cooking and uses whole heritage breed hogs, free range Vermont chickens and free range Long Island ducks. In addition, our house made charcuterie and cheese menu provides the perfect start to your meal or just a bite to accompany drinks in the wine bar.

Zebra's Bistro chef Brendan Pelley is competing now on FOX's "Hell's Kitchen" with Gordon Ramsay. Visit the Zebra's Bistro website for further information.