Named after the spectacular port city on the Mediterranean’s Turquoise coast, Bodrum breathes some fresh air into the NYC’s Upper West Side with an ambitious, unique menu of Mediterranean food. With Turkish, Greek, Lebanese, French & Italian culinary influences (just to name a few), Bodrum places brick oven pizza next to mezzes, kebabs next to fish, finding a common thread that unifies Mediterranean cuisines.

Mediterranean & Turkish Food

We offer Turkish inspired variations that you will find nowhere else. Our juicy Lamb Kebab and Chicken Kebab are some other favorites. We season and marinate them to give you the distinctive flavors of the region. The more adventurous love our Kofte which matches the tastiness you will only find overseas. Our seafood dishes, such as Branzini & Fish Tagine, come from all over the Mediterranean.