Private, in-home 3-course dinner for 2 - 4 people

prepared by Jackson Yordon, Chef/Owner at Salt & Honey in Kennebunkport. Food provided for a 3-course meal, presented at table.  Menu development will take place with auction winner. 

Classically trained at Le Cordon Bleu, Chef Jackson Yordon has worked in some of America's finest kitchens.  From Atlanta's premier Rathbun's to the critically acclaimed Cypress and the exclusive Governor's Club in Florida's capital city Tallahassee, Chef Jackson has developed a unique marriage of taste and food design.

On May 23rd, 2014, Jackson and his wife, Alison, realized their dream of opening their own restaurant on the shores of southern Maine. SALT & HONEY bridges Jackson's innovative culinary expertise with his love for made-from-scratch breakfast and sandwiches. Nestled into Kennebunkport's Dock Square, SALT & HONEY is serving classic and fresh takes on breakfast and lunch.

Item Valued at $600

Restrictions:  

Cannot schedule for a Friday or Saturday evening during summertime

Home location should be within 50 miles of Kennebunk.  If outside of this region, the dinner could be served at the restaurant (to be discussed with the Chef).