Fresh North Coast Abalone caught and prepared by Joe Cresalia.  Oysters, crab and delicious local produce paired with crisp chardonnay make this warm fall evening a night to be remembered!  One lucky lady will be served “The oyster with the pearl necklace” donated by Cresalia Jewelers.  The evening will be capped off with cigars, chocolate and libations served around the pool or fire pit.

Date: Friday, November 6^th 2015

Chefs: Joe & Maya Cresalia, Mike & Lisa Ghilotti,

Chris & Serena Gerhard, Dom & Susan Pomilia and Bob & Shannon Alten                       

Talbot Sleepy Hollow Vineyard Chardonnay & Pinot Noir Donated by Tony Grotjahn & Dawn Brouillette

Value: Priceless