INDO Restaurant & Lounge brings together traditional Indonesian flavor profiles with Western cooking methods to create a brand new culinary experience. Utilizing the native recipes of Chef DeCusine and Diana Anwar, Executive Chef and Owner Thomas Charoen's ever changing offerings of small plates and entrees are encouraged to be shared in the tradition of family style. Enjoy craft cocktails in the bar, lounge or patio from the cultivated palate of owner and restaurateur Bryan Lew, or sample wines from our approachably eclectic wine list. Our promise to our guests is exceptional quality, great food, uniquely paired cocktails or wine with genuine hospitality that will make you feel right at home.