LB Steak is a contemporary American steakhouse showcasing naturally raised Prime meats, line caught fish, and only the freshest local and organically grown produce.

Chef-owner Roland Passot combines his much celebrated culinary creativity with bold American flavors creating a unique dining experience.

Handcrafted cocktails and an elegant wine list perfectly complement savory entrées prepared with utmost respect for the ingredients. Seasonally inspired desserts offer refinement rarely found in steakhouse restaurants.