Sushi Making workshop at Fuki Sushi Palo Alto for 2 (#1 of 3)
Item Number: 250
Time Left: CLOSED
Description
Learn a new skill and visit one of the Peninsula's favorite sushi restaurants - Fuki Sushi. Zagat says "Fresh" fish has backers calling this spot "Palo Alto's best sushi place", where the "beautifully prepared" fin fare "melts in your mouth like butter".
Sushi Making workshop
May 30th Saturday 12pm-2pm at Fuki Sushi Palo Alto.
FUKI SUSHI - ART OF SUSHI MAKING; A HANDS ON WORKSHOP
The workshop begins with a verbal portion from the chef. The Chef goes through the fish safety of particular fish, sushi making tools and proper Japanese dining etiquette in a Japanese restaurant and when hosting Japanese guests. This is followed by the hands on portion. The students have chefs to instruct and assist with each style. We go through 5 styles of sushi: temaki (handroll), uramaki (inside out roll), hosomaki (skinny roll), gunkan (like uni) and nigiri (fish on the rice) which is the most difficult so we end with this one.
The tables are provided with materials plates for their creations and eat whatever they make. As each style is completed, then the chef will show the students the next style as they eat and enjoy.
Special Instructions
Any dietary restrictions need to be communicated in advance. The chef will especially prepare these materials separately per guest to avoid any cross contamination. Common requests are: Gluten Free, Vegetarian, Shellfish allergy and pregnancy. Day of requests may not be able to be accommodated. On site beverages need to be paid for individually. As the restaurant is regularly closed, the menu will not be available.
Certificate available for local pick up or $8 shipping and handling.