One of the most celebrated and popular eateries in the city, Le Marais Bistro & Bakery is truly representative of the Bay Area -- everything from breads to desserts are made "fait maison," from scratch with all local and organic ingredients. Chef Max Snyder -- a veteran of some of the best restaurants in the country, including Quince, Coi, Saison, Eleven Madison Park, and NoMad -- works with local farmers, ranches and fisheries to bring the best products to the table, but what makes his food so remarkable is the creativity, flavors, and refinement he brings to each plate.

In other words, this bakery is known for producing bread so perfect that customers weep uncontrollably and offer their first-born for just one more loaf. You won’t have to do that if you bid now.