TASTING NOTES
A very complex and alluring aroma that ranges from tropical banana, guava and pineapple, to baked apple tarts, and hints of toasty spices and vanilla. This wine is undeniably fruit forward but maintains a creamy, full mouthfeel, urged on by the French oak, and balanced by edgy acids.

FOOD & WINE PAIRING
Pair with mild cheeses, savory roast chicken and pasta dishes with rich creamy sauces.