"Baking You Happy: Gluten-Free Recipes from Sweet Freedom Bakery" by Allison Lubert - contains over 50 recipes for delicious desserts and breakfast treats that are not only gluten-free, but are also 100% vegan (without animal products), and free of soy, peanuts, corn, refined sugars, and artificial ingredients.

Since opening in 2010, Philadelphia's Sweet Freedom Bakery has been dishing out its delicious cupcakes, donuts, cookies, muffins, and more, to thousands of dedicated fans. Now Baking You Happy reveals their secrets, offering easy-to-follow recipes, each with a luscious full-color photograph, plus helpful tips on ingredients and resources. 

"Gluten-Free Pasta" by Robin Asbell 

When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it’s pasta you’re craving, there’s a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again!

Gluten-Free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also veggie “pastas” that serve as guilt-free noodle stand-ins. Traditional Italian favorites are all well-represented, but Asian noodle soups, pasta bakes, and even wheat flour-free appetizers for entertaining. Expert chef Robin Asbell shows that eating a gluten-free diet can include delicious Potato Gnocchi, Cacio e Pepe, Spinach and Chèvre-Filled Jumbo Tortellini, Kung Pao Chicken with Linguine, Fast Pho, Veggie Lasagna, and Spicy Kimchi-spiked Mac and Cheese.