"Thrive Energy Cookbook: 150 Plant-Based Whole Food Recipes" by Brendan Brazier - Packed with 150 plant-based, nutrient-dense, whole food recipes developed within the Thrive nutritional philosophy, Thrive Energy Cookbook brings concepts that started the functional, plant-based nutrition revolution to life. Recipes are all vegan and allergen-free (or with gluten-free options) to eliminate wheat, yeast, gluten, soy, refined sugar, and dairy from your diet.

From the alkaline-forming, plant protein–packed Vanilla-Almond-Mocha Motivator Smoothie to Roasted Red Pepper & Sweet Potato Soup, Thai Green Curry Rice Bowl, and desserts such as Raspberry Chocolate Pomegranate Tart, Thrive Energy Cookbook will have you quickly preparing nutrient-packed and delicious dishes.

"Practically Raw: Flexible Raw Recipes Anyone Can Make" by Amber Shea Crawley - one-of-a-kind cookbook that delivers a flexible approach to raw food – complete with cooked options. Each raw vegan recipe can be adapted to your own taste, budget, and ingredient availability, and many feature cooked alternatives. 

The book is ideal for beginners as well as seasoned raw foodists, with creative, satisfying, and delicious recipes that include Almond Butter Sesame Noodles, Vegetable Korma Masala, Fiesta Taco Roll-Ups, Primavera Pesto Pizza, Maple-Pecan Kale Chips, Cherry Mash Smoothies, Parisian Street Crêpes, and nearly 140 more!