Cookbook - "Melissa's Hatch Chile Cookbook" by Sharon Hernandez & Chef Ida Rodriguez
Item Number: 327
Time Left: CLOSED
Description
"Melissa's Hatch Chile Cookbook" by Sharon Hernandez and Chef Ida Rodriguez
Heat up everyday of the year with Melissa's Hatch Chile Cookbook, a great collection of recipes for the world's tastiest chiles. Thick, juicy, and totally delicious, Hatch chiles come in a variety of heat levels to suit every taste. Try New Mexican stews and casseroles, or get creative with amped up chocolate chip cookies, zippy Bloody Marys and more. Available fresh only in August and September, Hatch chiles are so good folks load up each summer and freeze enough roasted chiles to enjoy year-round.
Special Instructions
Hardcover
This item will be available for pick up on Thursday, February 12, 2015 from 2:30 - 4:00pm at the Verdugo Woodlands Dads’ Club, 1728 Canada Blvd., Glendale, CA 91208 (in between the field and the fire station).
If you need your item shipped and a first-class stamp won’t cover it, you will have to PayPal the additional shipping cost after we get a quote from the Post Office.
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