The Finch, a new seasonal American restaurant in Clinton Hill, Brooklyn, wants to cook an entirely custom dinner for the winning bidder. It could be an intimate tasting menu for two with paired wine, a market driven vegetarian menu for four, or a party for six with canapés and cocktails. You pick a date sometime in the next year, and we can plan the rest together over a glass of wine at the restaurant. 

Gabe McMackin, a vet of Roberta's, Gramercy Tavern, and Blue Hill at Stone Barns, is behind this big new neighborhood restaurant.