Chef Aeran Shabi loves to cook healthy and sustainable Mediterranean / Israeli / Mexican food.

Farmigo has created farm-to-neighborhood access to fresh food, benefiting local farmers and bypassing supermarkets.

Bring them together and you have a 7-course meal prepared and served in your home.

A sample menu of what Aeran might create:

• 1st course: Caprese crostini with fresh black pepper and balsamic/honey reduction


• 2nd course: Curried winter squash soup with goat cheese and jasmine rice


• 3rd course: Israeli salad with feta, avocado on dressed endive


• 4th course: Soft boiled egg on curried tomato sauce with tahini


• 5th course: Pickled beet and cilantro served with pickled ginger


• 6th course: Sea scallop piccata with water chestnut


• 7th course: Lamb nihari served with caramelized onion and fingerling potatoes


• 8th course: Apple, carrot and ginger juice cleanse

That’s not all! Greene Affair’s wine sponsor, Penfolds, will provide three bottles of wine!

But wait, there is even more! GHS mom Dalia Jurgensen, pastry chef and an instructor at the Institute of Culinary Education, will create a dessert to end the feast.

This will be a dinner to remember.