The home of artisan meats since 1925, Salumeria Biellese products are sold in over 50 stores and restaurants in New York City. A slow food company with award-winning products, the three sausages included are:

• Napolitana: Coarsely ground, air-dried salami complete with a spicy touch of Mediterranean and North African spices typically encountered in Naples. Similar in size and shape to our Finochietta.


• Salumi Tuscano: a sweet dry sausage


• Finochietta: This coarsely ground salami is seasoned with fennel seed and fennel pollen to add a delicate finish to the palate. Our recipe is inspired by the recipes from its birthplace in the heart of Tuscany.