Corey Siegel won the Northeast Regional Student Chef of the Year for the ACF in 2010. Corey joined the team at The Greenbrier in West Virginia in 2010, and enrolled in an intense three-year apprenticeship program at the resort overseen by Chef Richard Rosendale. In 2011 Corey was selected by Chef Rosendale to be his Commis for the Bocuse d’Or USA Finals and won the competition in January 2012.  While finishing his senior year of his apprenticeship, he and Chef Rosendale devotedly trained to compete in the Bocuse d’Or in January 2013 held in Lyon, France. Corey is also a member of ACF Culinary Team USA to compete in the Culinary Olympics in Erfurt, Germany in 2016.

Here's your chance to own an autograph hat and sticker from this accomplished chef. Do not miss out on this unique package and make sure to follow Corey on Twitter for the latest on his work and what is happening in his life.