Enjoy dinner for four (4) at Little Park, with wine pairings by the Little Park sommelier.

Little Park is a seasonal restaurant highlighting the best ingredients from Chef and owner Andrew Carmellini’s longtime partnerships with local farmers, anglers, vintners, ranchers and foragers.  His menu of small and mid-sized plates encourages a shared and variable dining experience that is meant to be comfortable and elegant.  Peak ingredients like organic vegetables, free-range poultry, grass-fed meats, line-caught fish and heirloom grains are sourced for their level of quality, sustainability and nutrition. '