The Milling Room features American Cuisine prepared by Chef Scott Bryan, served in a Tavern-like atmosphere, in the heart of the Upper West Side.

The new rustic neighborhood spot features elevated yet casual fare like hamachi tartar, wild mushroom risotto, and a grilled Berkshire pork chop as well as dishes prepared inside a wood-burning oven

446 Columbus Avenue (Btwn. 81st. and 82nd. sts.) New York, NY