You are bidding on a $75 Gift Certificate to la Balena.

Brad Briske is the chef at la Balena, one of Carmel-by-the-Sea’s newest and most premiere restaurants. When guests arrive for dinner at La Balena, they have no idea that the chef has been working on their meal since sunrise. Chef Brad Briske starts his day circling Monterey Bay in search of that day’s harvest, stopping at farmers’ markets, the wharf and local livestock farms to buy ingredients for the menu.