A gift certificate for dinner for 2 at The Vanderbilt Restaurant & Bar, 570 Vanderbilt Avenue, Prospect Heights, Brooklyn, NY.

718 623 0570 | info@thevanderbiltnyc.com

THE VANDERBILT opened its doors on October 23, 2009. It was designed with the casual comfort of a neighborhood restaurant/bar with seasonally inspired New American bar fare by Chef Saul Bolton. Emphasizing seasonal, local and quality ingredients, the menu consists of snacks, small plates and big plates¿including their house-made sausages along with a selection of desserts that are also made in-house. With serious, sophisticated food and a beverage program to match, we offer a less formal atmosphere without sacrificing standards.

Alongside the food menu, we feature classic and bespoke cocktails, artisanal craft beers and an accessible wine list. Plush banquettes, Carrera marble bars and reclaimed barn wood walls pay homage to the neighborhood's history, which originated during the rise of industrialists in the Gilded Age.

From The Village Voice:  "...the food at the Vanderbilt is splendid, and I left after my third visit wishing I could go a few more times...experience the heart of Vanderbilt's menu: charcuterie. Partners Saul Bolton and Ben Daitz pride themselves on their homemade sausages, and there's none more succulent than boudin blanc, a thick, pale link that arches over a bed of braised cabbage. The blood sausage, redolent of cumin and cayenne, is every bit as good...In similar fashion, a North African merguez materializes impaled on a stick, while another sausage - called Jagerwurst one week, kielbasy the next - shows up pungently smoked and accompanied by a German potato salad shotgunned with yellow mustard seeds..."

CULINARY TEAM

EXECUTIVE CHEF Saul Bolton

CHEF DU CUISINE Brian Fiasconaro

SOUS CHEF Kyle Fiasconaro

www.thevanderbiltnyc.com