Churrascaria (choo-rah-scah-ree-ah) is the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio is a method of serving different cuts of meat that originated in the south of Brazil in the early 1800s.

The concept is to serve a wide variety of different cuts of beef, pork, lamb, chicken, etc; in succession, to each diner individually right at their table, thus there is not a traditional menu. The restaurant features an all you can eat fixed price continuous tableside service.