The Giving Gardens Project is a collaborative project started by Sustainable Agriculture and Natural Sciences major Loren Crotty and renowned local
Chef Tyja Taube. The Farm aspires to grow high quality specialty produce that is fit for Michelin Star restaurants, as well as providing a fresh variety of locally grown, pesticide-free vegetables to the community. Their hope is that by sharing produce and farming knowledge, they can educate the community and youth about the importance of local and wholesome food

The Giving Gardens Project utilizes sustainable farming methods, and contribute to our community by making donations to local schools, food banks and families...and Ceres! All of our produce is seeded, planted, and harvested by hand or with hand tools. We are passionate about healthy food and environmentally friendly farming practices in part because this is the food that we eat too!

The CSA box is a seasonally fresh assortment of fruits and vegetables that varies with the growing season. Early season CSA boxes may contain lettuce, cabbage, broccoli, mustard greens, peas, chard, kale, beets, carrots etc. or a variety of what is ripe at the time.

Later in the season, more summertime crops can be expected such as beans, zucchini, eggplant, tomatoes, melons, strawberries, squash, corn etc.

http://www.thegivinggardensproject.com/