Stone Edge Farm Cookbook & Bottle 2010 Surround Bordeaux Style Red Blend
Item Number: 248
Time Left: CLOSED
Description
This handsome boxed set includes the lavishly illustrated Stone Edge Farm Cookbook written by Culinary Director John McReynolds. Along with Leslie Sophia Lindell’s sumptuous photography, the book contains more than a hundred recipes. It also includes essays on gardening by Colby Eierman, a winemaking essay by Jeff Baker, and a vineyard essay and poem by Stone Edge viticulturist, Phil Coturri. The book concludes with a lively extended conversation on pairing food and wine among McReynolds, Baker, and our proprietor, Mac McQuown.
Techinical information about the wine:
- Blend 79% Cabernet Sauvignon, 20% Merlot, 1% Malbec
- Vineyard Stone Edge Vineyard, Mt. Pisgah Estate Vineyard, Coco Bean Vineyard, Des Nudos Vineyard and Charlie Smith Vineyard (all vineyards are Certified Organic and located in Sonoma Valley)
- Winemaker Jeff Baker
- Appellation Sonoma Valley
- Aging/Cooperage 22 months in tight-grained 225 liter French oak barrels 60% new
- Harvest Date Merlot: 10/15/10; Cabernet Sauvignon 10/16-26/10
- Alcohol 14.4%
- PH 3.65
- TA TA = 5.7g/100mLs
- Production 1340 cases
Special Instructions
At auction close, item will be available for pick up in Sebastopol, CA on designated pick up days or it can be mailed at the winning bidder’s expense at standard industry rates. Ceres Community Project is not responsible for items lost or damaged in shipping.
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