Listen up San Diego. “If It’s Not Smoked, It’s Not Barbeque”, that’s our motto here at Brett’s BBQ and we stand by this claim whole-heartedly. Authentic southern barbeque smoked on site with hickory wood shipped in from out of state. All of our meats are hand rubbed with our special blend of spices, then smoked at low temperatures for up to 16 hours. To finish it off we add our all-original Brett’s BBQ Sauce which we make in our restaurants from scratch. In fact, virtually everything on our menu is made from scratch onsite at the restaurant. Juicy, tender brisket & chicken, flavorful pork, meaty ribs, fresh salad, and a generous list of hearty appetizers will delight even the most discerning of barbeque connoisseurs. And make sure to leave room for desert because our down home bread pudding served with a delectable whiskey sauce should not be missed.

Our restaurants use only the best ingredients, cook the food to perfection, and always provide our customers with friendly service. We never skimp. We’re not a chain or a franchise. We’re just two guys who care about food, and doing it the right way. We don’t advertise or send you junk mail. We simply let the food speak for itself. So if you’re in the neighborhood stop in and see us. Taste for yourself why we’ve been called San Diego’s most Authentic BBQ!

- See more at: http://brettsbbq.com