3-Course Dinner for 4 at The Point Restaurant
Item Number: 15200
Time Left: CLOSED
Description
3-Course Dinner for 4 at the Point Restaurant at Black Point Inn.
Dinner at the Black Point Inn is served nightly from 6:00pm - 8:00pm, with a daily changing menu. Selections include Iced Damariscotta Oysters, Shimp Cocktail, New England Clam Chowder and Beef Brochettes to start. Entrees include Grilled Filet Mignon, Lamb Tenderloin or Twin Maine Lobsters.
Black Point Inn is an historic, grand hotel on Prouts Neck, minutes from bustling Portland and with easy access from the Portland Jetport. Presiding over one of the most spectacular settings along Maine's ruggedly beautiful coastline, Black Point Inn is nestled on lushly landscaped property located at the tip of Prouts Neck. Here, surrounded by water on three sides, you'll be captivated by the Inn's majestic cliffs and ever changing seascape.
Special Instructions
Dinner menu varies nightly. Valid for May 15th, 2015 - October 29th, 2015. Includes tax. Excludes gratuity & alcohol. Reservations required, subject to availability.
Shipping of certificate, if needed, is not included in the bid price. A $2 handling fee will be added to the winning bid to help cover costs associated with running the auction, so more of your donation goes to funding the Center's programs and services.