This item includes 4 dessert wines! 

• Samos 2013 Vin Doux: Vin Doux, a member of the prestigious Vins de Liqueurs family is the most popular Samos wine! Both its appearance and its aromas prove irresistible to wine lovers who appreciate its pale golden color and the tantalizing aromas of apricot jam, overripe melon and butterscotch candy. First mouth is an explosive experience, with an abundance of flavor revolving around muscat grapes expressed in pure freshness. Vin Doux is a wine that retains the primary muscat aroma to its fullest and beckons you to enjoy it in long relishing gulps. Slices of melon with prosciutto has have never had a better companion than Vin Doux which is just as comfortable with a great deal of other dishes or desserts. 


• Marques de Poley Cream Pedro Ximenez: Mahogany with iodized iridescence and amber. Aromas of walnuts, pine nuts, dried peaches, and apricots, liquid caramel and hazelnuts. Aromas of cocoa and roasted nuts resonate over flavors or caramel custard and candied orange peel. The perfect wine for citrus-based desserts, fruits, ice cream, or an aperitif.  


• Quady 2012 Elysium: California Black Muscat Dessert Wine. An aroma of roses accompanies dark fruit - cherry, strawberry - balanced with fruit acidity to finish clean.


• Quady 2012 Essensia: California Orange Muscat Sweet Dessert Wine. A full-bodied sweet wine made with Orange Muscat Grapes. The experience of Essensia is unmistakable: a rich gold in the glass is accompanied by spicy orange-apricot-pear flavors and aromas, balanced with perfect fruit acidity to finish clean, tempting you for one more sip.