This item includes 3 bottles of wine from Oregon & Washington:

• Charles Smith, 2013 The Velvet Devil Merlot: 99% Merlot, 1% Cabernet Sauvignon, Columbia Valley TASTING NOTES: True to its name, velvetly. Complex and just-so-right flavors, pipe tobacco, bing cherry, dried rose petals with a blend of subtle herbs and spice. Real wine. Real Merlot. FOOD PAIRINGS: Roasted Pork, Grilled Steaks.



• 2013 Foris Pinot Gris, Estate Grown, Rogue Valley, Oregon:
  Foris wines are dened by the uniqueness of the Illinois Valley, home to the estate vineyards and winery. High note aromatics of Honey Crisp apples, Bartlett pear and green papaya mingle with scents of toasted almonds and coconuts. This wine spreads across the palate generously with a rich texture that ands a little verve from bright acidity and freshness from fermentation in stainless steel.

• 2011 Fly Over Red:  A blend of classic Bordeaux grape varieties designed for everyday enjoyment. The fruit for this delicious wine was sourced entirely from vineyards in the warmer eastern reaches of the Rogue Valley in Southern Oregon. Fermented in small lots and aged for 18 months in French oak, Fly Over Red offers soft and generous flavors of blackberry, black currant and pomegranate with toasty vanilla spice and fine herbs adding complexity. Merlot 49%, Cabernet Sauvignon 42%, Cabernet Franc 9%