"This is Texas cooking at its best: fresh, original (but not self-consciously so) and utterly soulful." -Leslie Brenner, Dallas Morning News

James Beard award winning chef Tim Byres has made a creative American menu centered around smoked meats, set in the hip Belmont Hotel for Smoke. Smoke employs time honored cooking techniques and recipes with a commitment to local ingredients.

Make your bid today and sit down, tuck in and savor the Smoke.