At The Pines, Executive Chef John Poiarkoff’s modern American cooking marries new and familiar tastes with artful technique and a focus on market-sourced and house-made ingredients. Similarly, the beverage offerings are unique and imaginative. Curated by Zev Rovine, the wine list focuses on biodynamic, small vintners. The drafts are craft brews and specialty imports.

Our Menu changes daily so please check back for updates.