We first opened in 1994 in Rego Park, Queens, and have since added more locations there are four in Manhattan, three in Queens, one in the Bronx and NOW Brooklyn. At our Hell's Kitchen, Upper West Side, and Jackson Heights locations, we have expanded the menu beyond our hallmark rotisserie chicken & famous green sauce, rice & beans, avocado salad, plantains, and sangria to include Chinese-Peruvian stir fry, fresh fish, an array of ceviches, and fresh juice pisco cockails. We hope you'll take some time to explore our website, and afterwards as hunger sets in that you'll visit Pio Pio to experience the food.