The Institute of Culinary Education (ICE) has over 1,500 hands-on cooking, baking, and wine classes for the cooking enthusiast. Cooks at all levels, from beginner to advanced, can expand their palate and knowledge in over 14 kitchens. Located in Manhattan.

Click HERE for a full listing of available classes.

The Institute of Culinary Education (ICE) has launched more than 10,000 creative careers in food. Founded in 1975 by Peter Kump, the school offers highly regarded eight to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management, and Hospitality Management. With an in-depth global curriculum, dedicated chef-instructors, a strong record in job placements, and a clear entrepreneurial focus, ICE is widely recognized by top industry organizations as a premier pathway to begin or continue a culinary career.

http://www.iceculinary.com