Rosemary’s is an Italian restaurant with a rooftop farm situated in the heart of Greenwich Village. Created by Carlos Suarez, the owner of Bobo and Claudette, Rosemary’s is named after Suarez’s mother and is inspired by both her home in Lucca (Tuscany) and the rich heritage of the restaurant’s Greenwich Village corner.

Executive Chef Wade Moises serves seasonal Italian dishes that highlight the herbs and produce from the rooftop farm, as well as housemade pastas and a selection of focacce, as an homage to the location’s predecessor, Sutter’s Bakery.

The restaurant is open for breakfast, lunch, dinner and take-away, and only takes reservations for parties of seven or more.

http://rosemarysnyc.com