An intimate dinner party for ten at John and Annette Lee's charming historic farmhouse in Carlisle. Dinner will be prepared by Annette and served by John (4-H Foundation Trustee and General Manager of Allendale Farm). Organic produce and meats will come from Allandale Farm (the last working farm in Boston) and artisanal cheese offerings from selected Mass farmsteads. Each course will be carefully paired with wine by Ball Square Fine Wines & Liquors to highlight unique flavors of each course. As always, this will be an afternoon to remember. Bid on pairs of tickets or individual tickets for Sunday, January 10.