1 case of "LA BOELLA" Olive Oils, Spain, custom package especially made for IP
Item Number: 157
Time Left: CLOSED
Description
3 varieties, 3 Flavors, for a "unique" sensation; the essence of the olive, the most characteristic flavor of the Mediterranean gastronomy.
Without a doubt this case of three olive oils represents total perfection: liquid gold.
This case contains 3 different olive oils from 3 different olives, representing the typicity of the Tarragona Region.
Arbequina (80% of the plantation) is the most common variety in Catalonia and gives a small fruit that is harvested between late October and early December. The resulting olive oil is very smooth and fruity.
Arbosana (15% of the plantation) is a native Catalan variety that was once in danger of extinction and has been saved in part by La Boella’s pioneering work. It also gives a small fruit that is harvested between the end of November and the middle of December. Its olive oil is greenish with a strong character. It is characterized by its ability to maintain harmony between bitterness, spiciness and astringency.
Koroneiki (5% of the plantation) is a variety of Greek origin with a small, elongated fruit that is harvested at the end of November. The result is a fruity, dark green and highly complex olive oil with considerable stability.
Special Instructions
1 case with 3 cans of 0.5 l.
La Boella is an olive mill built on pre-Roman foundations and documented from the 12th century on an estate that has maintained its traditional cultivation of the olive and the vine.
The estate also hosts a boutique hotel and tourism complex in Tarragona is set in the heart of a 110-hectare estate of olive trees and gardens.
Molí La Boella has been awarded various prizes in virgin olive oil competitions organized by the Spanish Ministry of Agriculture. They include five honorable mentions and an award for the best olive oil in Spain in the mature fruity flavor category.