This Cadence Bordeaux blend, made by Benjamin Smith & Gaye Mcnutt, from the Ciel du Cheval Vineyard, located just 5 miles south of downtown Seattle has 54 % Cabernet Sauvignon, 25% Merlot, 21% Cabernet Franc.

With flavors of red and blue berries, basil and mint, a great acidity, fine grain tannin and a long finish, this wine compliments roastbeef, lamb and deer stew.