In Italy, Molinari stands for Sambuca. In the world, its name evokes the concept of "Made in Italy" and its premium quality standards. Back in 1945, in Civitavecchia, Angelo Molinari, an experienced and skilled 'liquorista', establishes the company and creates a first-class product, with an unmistakable flavour: 'Sambuca Extra'.

Sambuca is an Italian anise-flavoured, usually colourless, liqueur. Star anis flavor is added to alcohol