Enjoy a Three Course Dinner for two (2) any Sunday with reservations.

Our mission at Café 14 is to provide exceptional service paired with the highest quality meal. We use all-natural and organic products whenever possible. Our chefs select our produce at McGrath and Underwood Farms & local farmers markets.

Neil Kramer and Claudine Bernard opened Café 14 in the later part of 2004. The two are sole owners and operators of the establishment. You will always find one of them in the kitchen on a busy Saturday, cooking for the 100 plus guests that will dine at Café 14 that evening.

As chefs and owners, they are committed to providing their guests with a dining experience that is an expression of their high standards of cuisine, ambiance, and service.