Garam Masala was made while Gayatri Mantra was recited in the background. Garam Masala is used for almost all Indian cooking. You can use in Dahl, Curry, and many dishes depending on your taste.

Ingredients: clove, cinnamon, black pepper seeds, cumin seeds, coriander seeds, bay leaves, black cardamom seeds, nutmeg, javantri, anise star 

130 grams (recipes will use about 1/2 tsp for a dish serving 6 people)

The recipe book was perpared by people who have been meeting for over 20 years for meditation in Indianapolis, and was generated over more than 2 years to raise funds for Haiti. There are lots of recipes from different countries such as India, Thailand, Japan, Mexico and USA. The pictures are absolutely gorgeous and the recipes are unique and delicious!