Top Chef restaurateur Fabio Viviani's latest project--thanks to a partnership with Luke Stoioff and David Rekhson of newly christened Dineamic Group (the guys that brought you self-serve beer at Bull & Bear and Public House)--this Florence-raised, California-based chef is sharing his family recipes with Chicago in a 10,000-square-foot rustic Italian joint with a menu of homemade pastas and Neapolitan pizzas baked in a wood-stone oven. The crudo bar is not to be missed! 51 W. Kinzie St, Chicago http://www.sienatavern.com/chicago.html