Since our opening in July 2010 we have dedicated ourselves to sharing artisan food, wine and beer of outstanding quality with accessible pricing. Our wine list highlights small production and sustainably run wineries and our regional brews feature craft beer and cider. Chef Brittney creates farm-to-table dishes sourced from local producers offering the freshest seasonal, organic and sustainable produce.  

Happy Hour and a Half. Tuesday through Friday. 5 – 6:30 pm. Come enjoy a pizza and two glasses of wine for $25.

Wednesday Wines. Enjoy 20% off bottles of wine.

 www.123bolinas.com.