$100 Gift Certificate good for use at any of our NYC restaurants.

The mission of LDV Hospitality is to bring la dolce vita, ‘the good life,’ to our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people.

Restaurants are:

- American Cut

LDV Hospitality’s American Cut spotlights Iron Chef Marc Forgione’s rock and roll personality with a unique spin on fine dining. The name American Cut is an ode to An American Place, the iconic restaurant founded by Marc’s father, famed chef Larry Forgione. Offering exceptional food and spirits in a modern setting punctuated by art deco accents, diners will be filled with a sense of culinary intrigue at American Cut, surrounded by prime cuts and modern interpretations of classic dishes.

http://americancutsteakhouse.com/

- Barchetta

Barchetta, Italian for ‘little boat’ captures the charms of the Mediterranean seaside. An Italian seafood trattoria, Barchetta is a partnership between Esca’s acclaimed Chef & Partner Dave Pasternack and John Meadow’s LDV Hospitality. Pasternack brings his passion of sourcing the freshest ingredients of the sea and expertise of Italian cuisine to Barchetta’s intimate yet bustling atmosphere inspired by the communal charm of the rustic trattoria experience. Designed by partner Chris Sheffield of SL Design, Barchetta can provide a casual bar dining experience of Pasternack’s trademark crudo tastings or a feast of homemade pastas, seafood antipasti, and whole fish paired with an eclectic international wine list. 

http://www.barchettanyc.com/

- Corso Coffee

Corso Coffee is an Italian style coffee bar with a New York ambiance offering espresso based beverages, light comfort fare including breakfast pastries, salads, and paninis, and wines by the quartino. Corso Coffee offers a superior product line at a value price point, serving our handcrafted wood-roasted Anèri Tricaffè espresso and our locally roasted, artisanal American drip Corso Coffee during breakfast, lunch and dinner. Corso Coffee allows guests an escape from the daily grind and indulgence into the charming realm of la dolce vita, bringing a ‘cosmopolitan vibe’ where great food and drink, service, and music bring true satisfaction to our guests.

http://www.ldvhospitality.com/brands/corso-coffee/

- Lugo

Lugo Cucina Italiana is a modern Italian restaurant that captures the convivial charm of Fellini’s Rome of the 1960s.  Lugo brings the dream of 'la dolce vita' to life by delivering a fresh take on Italian classics such as home made pastas, Neopolitan pizzas, robust salads, and of course our signature meatballs. Our outdoor veranda and intimate dining room will offer guests the option to enjoy a leisurely glass of wine and Italian tapas or the full dining experience.

http://www.ldvhospitality.com/brands/lugo-cucina-italiana/

- Scarpetta

It all started in a Greek revival townhouse on the edge of the Meatpacking District, in New York City, where LDV Hospitality brought an unexpected and soulful touch to Italian cuisine with a menu guided by Chef Scott Conant. An Italian expression that means ‘little shoe,’ or the shape bread takes when used to soak up a dish, Scarpetta represents the pure pleasure of savoring a meal down to its very last bite. Amongst other notable accolades, Scarpetta received a prestigious three-star review from the New York Times. The follow up was a four-star review for Scarpetta Miami from the Miami Herald, which opened in December 2009 at the Fontainebleau Hotel. In 2010, Scarpetta opened at the Montage in Beverly Hills and then in Las Vegas at the Cosmopolitan. Scarpetta partners with the iconic Gurney's Resort in The Hamptons this spring 2015 for its newest location - Scarpetta Beach. 

http://www.scottconant.com/restaurants/scarpetta/new-york

- Paramount Bar & Grill

The Paramount Bar & Grill is a new American restaurant located within The Paramount Hotel in the heart of New York City and its celebrated Theater District. Guests seeking an escape from the hustle and bustle of Times Square will enjoy modern comfort food in a relaxed albeit stylish setting. Signature dishes include Paramount Bar & Grill Meatballs, Burger Deluxe, Grilled Whole Branzino and Chicken Pot Pie.

http://www.ldvhospitality.com/brands/paramount-bar-and-grill/

- Diamond Horseshoe

Underneath the layers of history at the Paramount Hotel sits a hidden sub-basement level, previously known as Billy Rose’s Diamond Horseshoe, which opened in 1938 and remained a vibrant, groundbreaking venue until 1951. Once featuring New York City’s most groundbreaking performances and vaudeville acts; the space lay vacant until this past New Year’s Eve.

http://diamondhorseshoe.com/

- No. 8

No. 8 is a bi-level restaurant and lounge located in the heart of New York City’s thriving Chelsea art district. No. 8 stands alone as a unique experience in the context of New York nightlife and culinary enjoyment created by Amy Sacco and brought to life by Bobby Rossi and LDV Hospitality.

http://no8ny.com/