You and a guest will take a culinary journey as you wind your way through a five-course Chef's tasting menu with wine pairings at Gracie's.

The mission at Gracie's is to enhance and educate the palate with the freshest ingredients and flavors. With an eye toward sourcing the freshest ingredients, they change their menu seasonally to reflect the flavors found at each time of the year. And, they look to local farms and purveyors, and even their own roof-top garden, to reap the best each season has to offer.

Gracie's is Providence’s only AAA Four-Diamond Awarded Restaurant and a winner of Open Table Diner’s Choice Award for 2012.

Chef Matthew Varga was recognized by Edible Rhody with the Local Hero 2013 award for making our community a better place to eat.