La Follia was opened in December 2010 by Suzanne and Mario Riva. It is an Italian Restaurant and Wine Bar serving rustic Italian food in a warm and inviting atmosphere. The menu offers a variety of popular Italian staples including antipasti, salumi, cheeses, salads, pastas and entrees. A few of the restaurant’s signature dishes include Fried Fontina Risotto Balls, Baked Eggplant Parmigiana and Housemade Pappardelle with Braised Pork Ragu. Suzanne’s wine list features regional Italian wines offering over 25 wines by the glass and carafe with an additional 80 by the bottle.