When the first Rosa Mexicano (which means “Mexican pink”) opened with chef and co-founder Josefina Howard in 1984, New York Magazine applauded them for introducing New Yorkers to a “hitherto unfamiliar, elevated version of Mexican cuisine.” Thirty years later, they continue to redefine expectations with their regionally authentic Mexican cuisine utilizing socially responsible ingredients combined with stylish spaces and festive atmosphere.

All of their award-winning dishes remain faithful to their traditional roots while incorporating regional accents and inspired innovation. Try their Pomegranate Margaritas or Guacamole en Molcajete, made in a traditional lava-rock mortar and prepared tableside.

While the original Midtown location continues to serve the signature menu amidst rustic, handcrafted furnishings, their new generation of restaurants is defined by stunning modern interiors. Many of the new Rosa Mexicano locations feature dramatic architectural details such as cascading water walls against a vibrant palette of purples, pinks, reds and oranges. With fourteen locations from New York to Miami to Los Angeles, the restaurants continue to win rave reviews and loyal patrons everywhere they go. And now, you can even bring the unique flavors of Rosa Mexicano into your home by visiting the online store or select retailers nationwide.