Enjoy a private dinner cooked by Chef Dante Giannini.  In an article in Edible Brooklyn, Giannini said, "[I] never considered anything but a farm to table cooking style...It's the way I eat for myself, so that's how I cook for others," he says. "What's in season just tastes better."  A firm believer that the secret to extraordinary food lies in the quality of the ingredients themselves, Dante prefers seasonal sustainable produce for its inherent freshness and minimal fuss.  With such caliber ingredients, all it takes are a few supporting accoutrements-Dante's favorites are thyme, olive oil, and salt- to elevate his food to excellence.

Four Course Dinner for 4 people OR Cooking lesson for 4 people