El Colmado is a modern Spanish tapas & wine bar created by Chef Seamus Mullen, one of the foremost authorities on Spanish cuisine in the United States. “El Colmado” in Spanish means “the grocer,” referring to the small gourmet grocers found throughout Spain stocked with jamón, artisanal olive oils, and vinegars. Chef Mullen offers a menu of both traditonal and creative Spanish fare, ranging in size from mordiscos (snacks), tapas (bites to share), and medias (small plates). Dishes include Spanish standbys like patatas bravas and Jamón Ibérico hand-carved right at the counter, dátil con béicon (dates wrapped in bacon), and their popular albóndigas (lamb meatballs). The primarily Spanish wine list features wines on tap and a wide range of selections available by the glass, to encourage guests to explore and discover the excellent wines and sherries of Spain.

The lucky winner will receive a $200 gift card to El Colmado Restaurant.